Okay I know, it's been a little while since I've even looked at this blog. Most of my spare time has been devoted to the book that I've been working on. I've actually been trying to write every single day and it's paying off. I'm on chapter 21 now and I'm really pleased with how it's coming along so far. Who knows maybe I'll be done by the summer... here's hoping.
Salmon Cakes
Ingredients:
3 Tablespoons of vegetable oil
1 medium carrot, finely diced
1 rib celery, finely diced
1 can 14.75 ounces of pink salmon
1 cup plain bread crumbs
1 1/4 teaspoons of Old Bay seasoning
1 teaspoon Dijon mustard
1/4 teaspoon cayenne pepper
1/4 cup mayonnaise
1/4 cup of parsley, chopped
1 Tablespoon lemon juice
Recipe:
In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add celery...
Then add carrots
Cook 5 minutes until slightly softened.
Remove to a large bowl.
Drain salmon; remove bones, if desired.
Add to bowl with cooked vegetables
Add bread crumbs
Add Old Bay
Add mustard, cayenne, mayonnaise, lemon juice and parsley
Combine well and form into cakes, about 1/3 cup each.
Serve with your choice of sides. I chose potato salad.
I joined Weight Watcher's yesterday and I'm pretty excited about it. I will be eating healthier and having smaller portions now. My daughter has decided that she's also up for the challenge, (even though she's a size 7). She'll be changing her eating habits, too... bless her heart.
Okay, this is the book that I just finished reading. I loved it! It's the first time I've read anything by John Rector and all I can say is... I am now a fan and I'll definitely be looking for more of his novels. If you like mystery and suspense, then this is the story for you.
Well, that's about it for today. I'm anxious to get back to my writing. Hey, are there any blogger's out there that's dieting right now? If so, contact me.We can encourage each other. Have a great day.
"Beneath The Elm Tree" has been included in this weeks Sites To See. I hope this helps to attract many new visitors here.
ReplyDeletehttp://asthecrackerheadcrumbles.blogspot.com/2012/04/sites-to-see.html
My hubby would love this recipe! Thanks for sharing. Enjoy!
ReplyDeleteYummy! Oh I really love salmon cakes and these look divine! I'm going to have to give your recipe a try :-)
ReplyDeleteMy dad used to make these a lot when I was a kid. I will definitely have to give your recipe a try!
ReplyDeleteWhat a yummy recipe! :) Thank for sharing.
ReplyDeleteHappy summer! Cheers from Finland and Scotland.